Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 stick margarine, melted (1/2 c.), 2 eggs, 1 (8 oz.) carton sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together (may blend in blender).
Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350Β° oven 1 hour.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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