Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans corn, 1 small chopped green chilies, 1 small sour cream, 2 eggs, beaten and 1/4 c. corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients.
Bake at 350Β° for 1 hour or until firm. Makes a good luncheon dish.
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