Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. creamed corn, 1 c. whole kernel corn, drained, 1 c. sour cream, 2 eggs, beaten and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 5 ingredients.
Fold in dry corn muffin mix.
Add melted butter.
Bake at 350Β° for one hour.
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