Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, 1 egg, 1 stick margarine and 1 pkg. mexican cornbread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients together and pour in deep casserole dish. Bake for 1 hour at 400Β°.
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