Corn Casserole

Name: Corn Casserole
Ingredients: 1 (16 oz.) can creamed corn; 1 stick margarine, melted (1/2 c.); 2 eggs; 1 (8 oz.) carton sour cream; 1 box Jiffy cornbread mix; 1 (16 oz.) can kernel corn, drained

Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 stick margarine, melted (1/2 c.), 2 eggs, 1 (8 oz.) carton sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can creamed corn

1 stick margarine, melted (1/2 c.)

2 eggs

1 (8 oz.) carton sour cream

1 box Jiffy cornbread mix

1 (16 oz.) can kernel corn, drained

👨‍🍳 Instructions

Mix all ingredients together (may blend in blender).

Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350° oven 1 hour.

(Freezes well.)

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