Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. softened margarine, 1 c. sour cream, 1 egg, 1 can whole kernel corn, drained and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the margarine, sour cream and egg together.
Add the whole kernel corn, cream-style corn and muffin mix.
Bake 1 hour in a glass casserole at 350Β°.
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