Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can drained whole kernel corn, 1 can cream style corn, 2 beaten eggs, 1 pkg. jiffy corn muffin mix and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onions and pepper in margarine.
Fold corn into beaten eggs.
Add Jiffy mix to egg mixture, then add onions and peppers. Put into a well greased 9 x 13-inch pan.
Spread with sour cream and cheese; sprinkle with paprika.
Bake at 375Β° for 40 minutes. After removing from oven, cover for a few minutes before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment