Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can regular corn, 1 can creamed corn, 8 oz. sour cream, 1 stick oleo, melted and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients except Swiss cheese.
Sprinkle cheese on top.
Bake in casserole dish at 350Β° until lightly brown on top.
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