Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 4 eggs, beaten, 1 (7 1/2 oz.) pkg. jiffy corn muffin mix, 1/2 c. oil and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° until golden brown.
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