Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. cracker crumbs, 1 c. milk, 2 eggs, well beaten and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together and put in greased casserole, top with pats of butter.
Bake 1 hour at 350Β°.
When it's cooled, corn will rise and look fluffy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment