Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. fresh bread crumbs, 2 tbsp. margarine or butter, 1 (1 lb. 1 oz.) can whole kernel corn, well drained, 2 eggs and 1 can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown crumbs in butter.
Add corn, slightly beaten eggs, soup, onion and seasonings.
Pour into buttered casserole or ring mold. Bake at 350Β° for about 40 minutes or until firm and pulls away from side of pan.
If baked in ring mold, turn out on serving plate and serve with cooked Brussels sprouts in center.
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