Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (16 oz.) can whole kernel corn, drained, (17 oz.) can cream-style corn, (7 1/2 oz.) box corn muffin mix (such as jiffy), c. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all of the ingredients.
Pour into a 2-quart greased casserole dish.
Bake at 350Β° for 60 minutes.
Let stand 15 minutes before serving.
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