Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans shoepeg corn, drained, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. chopped green pepper and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, celery, onion, green pepper, soup and cheese and put in a 9 x 13-inch pan.
Crush Ritz crackers,
Mix with melted margarine and put on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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