Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 eggs, 8 oz. sour cream, 1 can whole corn, 1 can creamed corn and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with 2 eggs and mix in sour cream.
Add both cans of corn, not drained.
Mix in cornbread mix and sugar.
Mix well. Pour into greased baking dish; sprinkle grated cheese on top. Bake in oven at 350Β° for 35 minutes, until done.
π· Perfect Pairings
Complete your meal with these
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