Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick butter or oleo, 1 can creamed corn, 1 can regular corn (do not drain), 1 box jiffy corn muffin mix and 1 (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in a casserole dish (the one a little smaller than a cake pan works great!).
Mix creamed corn, undrained regular corn, the corn muffin mix and the sour cream together and pour into the dish with melted butter.
Bake at 350Β° for 15 minutes.
Edges will start to set, but middle will still be liquid.
Cover entire surface with cheese and bake for an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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