Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 c. whole kernel corn, 1/2 c. butter, melted, 2 eggs, 1 c. sour cream and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Generously butter 2-quart casserole.
Purée 1 cup of corn with butter and eggs in blender.
Mix remaining ingredients and blend well.
Bake, uncovered, for 50 to 60 minutes at 350°. May be frozen, but thaw completely before heating up.
🍷 Perfect Pairings
Complete your meal with these
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