Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, beaten, 1 (8 oz.) carton sour cream, 1 (16 oz.) cream-style corn and 1 (16 oz.) whole kernel corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add eggs and sour cream.
Stir in both kinds of corn, salt and muffin mix.
Bake at 350Β° for 50 minutes or until set.
Knife in center should be clean.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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