Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. melted margarine, 2 tbsp. flour, 1 c. hot milk, 2 c. (1 lb. can) yellow crushed corn and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour.
Add hot milk and mix well.
Then blend with corn, beaten eggs and sugar.
Use seasonings to your taste if desired.
Bake in casserole at 375Β° for about 50 minutes or until done in the center.
π· Perfect Pairings
Complete your meal with these
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