Corn Casserole

Corn Casserole

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Corn Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans yellow creamed corn, 1 c. jiffy corn muffin mix, 1/2 c. oil, 2 beaten eggs and dash of garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients, but cheese, in a bowl.

Pour in a greased 13 x 9 x 2-inch baking dish.

Sprinkle top with cheese.

Bake 45 to 50 minutes in a 325Β° oven.

🍷 Perfect Pairings

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