Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 1/2 c. fresh or frozen corn, divided*, 1/2 c. butter, 2 eggs, 1 c. sour cream and 1 c. monterey jack cheese, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*NOTE: One can whole kernel corn and 1 can cream-style corn can be substituted.
π· Perfect Pairings
Complete your meal with these
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