Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (8 1/2 oz.) pkg. jiffy corn muffin mix, 1 c. sour cream, 2 eggs, beaten and 1 (8 oz.) can whole corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Put in greased casserole dish.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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