Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn (fresh may be used), 1/2 c. milk, 1 egg, beaten, 3 tbsp. butter or margarine, melted and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into a greased baking dish. Sprinkle cheese on top and bake at 350Β° for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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