Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can whole corn (undrained), 1 can cream-style corn (undrained), 1 (8 oz.) carton sour cream, 1 stick oleo, melted and 1 (8 1/2 oz.) box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Bake, uncovered, at 325Β° for 1 hour.
Test for doneness in middle like a cake.
π· Perfect Pairings
Complete your meal with these
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