Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can cream style corn, 1 egg, beaten, 1/2 c. milk and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Spread half of mixture in baking dish, layer sliced cheese on top of corn mixture. Repeat layers.
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