Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can creamed corn, 1 stick margarine, melted, 2 eggs and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Bake for 45 minutes at 350Β° in a greased baking dish.
π· Perfect Pairings
Complete your meal with these
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