Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can cream-style corn, 1 (12 oz.) can whole kernel mexican corn, 4 tbsp. flour, 3 tbsp. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk and dry ingredients, then add all other ingredients.
Pour into baking dish that has been greased. Dot top with butter.
Bake at 325Β° for 45 minutes.
Remove from oven, stir, then bake 15 minutes longer.
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