Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 egg, 1/2 c. milk, onion salt and 1/4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients.
Bake 10 minutes, with cover on, at 350Β°.
Add shredded cheese and crumbs; bake 30 minutes longer.
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