Corn Casserole (1)
Corn Casserole (1) is an moderately easy dinner. Made with 1 can (tall) cream style corn, 1 can whole kernel corn (drained), 8 oz. sour cream, 1 box jiffy muffin corn bread mix and 2/3 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix above ingredients together.
(Use the jiffy mix as is, do not use the directions for it.)
Butter a 9 x 13 pan and bake at 350 for 35-45 minutes.
π· Perfect Pairings
Complete your meal with these
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