Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1/2 c. nunn-better corn meal, 1/2 tbsp. sugar, 1 tsp. salt, 1 c. boiling water and 2/3 c. sweet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the corn meal, sugar and salt in a mixing bowl.
Pour the boiling water over them.
Let this stand until the corn meal swells, then add the cold sweet milk.
When cool, stir in the flour and baking powder; mix well.
Add well beaten egg.
Bake on hot griddle until cooked through and well browned.
π· Perfect Pairings
Complete your meal with these
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