Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 2 c. water, 1 c. white cornmeal, 1 1/2 c. flour, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cornmeal to saucepan.
Cook over medium heat until thick and bubbly.
Sift together flour, sugar, salt and baking powder.
Add to cornmeal mixture alternating sifted dry ingredients with large spoon.
Stir in oil, then well and fry like you would pancakes.
ladle to dip batter out.
Serve with butter and your favorite syrup.
π· Perfect Pairings
Complete your meal with these
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