Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. salt, 1 tsp. baking powder, 1/8 tsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and cook on hot griddle.
Batter will be thin.
Serve for breakfast with syrup or with lunch or dinner for bread substitute.
π· Perfect Pairings
Complete your meal with these
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