Corn Cakes

Name: Corn Cakes
Ingredients: 2 tbsp. flour; 1 egg; 2 tsp. baking powder; 1/4 tsp. salt; 1 tbsp. sugar; 2 tbsp. oil (vegetable); 3/4 c. milk; 1 c. corn meal

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Corn Cakes is an moderately easy dinner. Made with 2 tbsp. flour, 1 egg, 2 tsp. baking powder, 1/4 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. flour

1 egg

2 tsp. baking powder

1/4 tsp. salt

1 tbsp. sugar

2 tbsp. oil (vegetable)

3/4 c. milk

1 c. corn meal

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1589

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all ingredients.

Put on hot griddle, like pancakes. Great with your favorite syrup!