Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. salt, 1 c. corn meal, 4 tsp. baking powder and 2 tbsp. melted fat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn meal to boiling water; boil for 5 minutes.
Turn into bowl.
Add milk.
Add remaining dry ingredients that have been mixed and sifted.
Add egg, well beaten; add fat.
Cook same as other griddle cakes.
π· Perfect Pairings
Complete your meal with these
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