Corn Butter
Corn Butter is an moderately easy dinner. Made with 2 tsp. unflavored gelatin, 1/4 c. cold water, 1 c. boiling water, 1 c. cornmeal mush and 1/4 c. raw cashews, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/4 cup water for several minutes.
Pour 1 cup boiling water over gelatin and whiz until dissolved.
Add remaining ingredients and liquify until smooth as cream.
Pour into a bowl and cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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