Corn Bread with Hamburger
Corn Bread With Hamburger is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 (8 oz.) can cream-style corn, 2 eggs, lightly beaten, 1 c. cheddar cheese, grated and jalapeño pepper (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine cornmeal, corn, sour cream and eggs.
Heat frying pan and oil.
Pour 1/2 cornmeal mixture into frying pan.
Top with cheese and crumbled ground beef.
Add jalapeño (if you like it hot).
Add onion.
Cover with remaining cornmeal mixture.
Bake at 350° for 45 minutes.
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