Corn Bread Stuffing
Corn Bread Stuffing is an moderately easy dinner. Made with 3 c. dry bread crumbs, 5 c. crumbled corn bread, 1 tsp. poultry seasoning, sage to taste and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss together the bread crumbs and crumbled corn bread.
Add the poultry seasoning.
Add sage to taste.
Add the salt and pepper.
Cook the onions in the oleo until tender.
Add eggs and turkey broth.
Mix and bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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