Corn Bread Sticks
Corn Bread Sticks is an easy dinner. Made with 1 egg, 1 c. buttermilk, 1 tbsp. melted shortening and 2 c. self-rising meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add milk and melted shortening.
Add this to corn meal. Bake in hot, greased pan in the shape of bread sticks or ears of corn.
Put in hot oven (450Β°).
Bake 15 to 20 minutes. Makes about 12 sticks.
π· Perfect Pairings
Complete your meal with these
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