Corn Bread Sticks
Corn Bread Sticks is an moderately easy baked good you can prepare in just 48 minutes. Made with egg, . shortening, . sugar, . salt and c. wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg, sugar and shortening together.
Sift flour and meal together with salt and baking powder, then gradually add to other mixture, alternating with the clabber.
Pour into iron cornstick pans and bake at 400Β° for 20 minutes.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment