Corn Bread Salad
Corn Bread Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with (8 1/2 oz.) pkg. jiffy corn muffin mix, large tomatoes, large onion, c. (heaping) mayo and . mild sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix and bake corn bread according to directions on package. Cool and crumble the corn bread.
Meanwhile, cook the sausage, crumbling as it cooks.
Drain.
Chop pickles, tomatoes, onion and cucumber.
Stir in sausage and all but 1/2 cup crumbled corn bread. Mix well.
Use reserved corn bread to decorate the top.
Also garnish with green pepper strips.
Makes about 6 servings.
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