Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 pkg. jiffy corn bread mix, 1 lb. bacon, cooked, drained and crumbled, 1 chopped green pepper, 1 medium chopped onion and 4 tomatoes, chopped (do not peel), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare corn bread according to package directions.
Mix the last 3 ingredients.
Put 1/2 of the corn bread crumbs in a bowl; add chopped pepper as first layer.
Put two of the chopped tomatoes next, then add layer of onions.
Spread the other two tomatoes.
Add the bacon.
Next, put the mayonnaise on top of the bacon.
Spread remaining 1/2 of the corn bread crumbs on top and refrigerate.
It will keep in refrigerator for 1 week.
π· Perfect Pairings
Complete your meal with these
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