Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 2 pans corn bread, 1 bell pepper, chopped, 1 medium onion (purple) or 1 small bunch fresh onions and tops, chopped, 2 to 3 tomatoes, diced and 10 pieces bacon, cooked and crumbled, or bacon bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn bread to package directions.
It's better if kept for 24 hours, then crumbled.
Add all vegetables.
Cool in refrigerator about 1 hour.
Stir in Miracle Whip.
π· Perfect Pairings
Complete your meal with these
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