Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 (9-inch) pan cooked cornbread, 1 medium bell pepper, chopped, 1 small onion, chopped, 1 small jar pimientos, chopped and 1 lb. bacon, fried crispy and crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble cornbread and add bell pepper, onion and pimientos. Add mayonnaise to suit taste.
Stir in bacon.
Can be refrigerated for 3 days.
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