Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 cup cornmeal, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 cup milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornbread, salt and baking soda in bowl.
Stir in milk, eggs and shortening.
Pour into greased 9 X 12 in baking pan.
Bake at 350 for 45 minutes or until golden brown.
Let stand until cool. Crumble into bowl.
Stir in bacon, onion and tomato.
Fold in just enough mayonnaise to coat.
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