Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 2 (6 oz.) corn bread mix or 1 pan favorite recipe, 1 3/4 c. green onions, chopped, 1 large bell pepper, chopped, 3 large firm tomatoes, chopped and 10 slices bacon, fried crisp and crumbled or use bacon bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake corn bread according to directions on package.
Cool and crumble in large salad bowl.
Add all other ingredients. Refrigerate 8 hours or overnight.
Serves 8 to 10.
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