Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 pan baked corn bread, 6 to 8 green onions, 6 to 8 radishes, 1/2 green pepper and 2 peeled tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble corn bread in a large bowl; chop onions, radishes, green peppers and tomatoes.
Add to cornbread, combine mayonnaise, dressing and mustard.
Toss lightly in cornbread; add salt.
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