Corn Bread Pudding
Corn Bread Pudding is an moderately easy dinner. Made with 1 can fresh-like cream-style corn, 1 can fresh-like whole kernel corn, 1 stick margarine, melted, 2 eggs and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 1 1/2-quart casserole.
Mix all ingredients, one at a time.
Bake, uncovered, for approximately 60 minutes at 350Β°, until set, brown and crusty.
π· Perfect Pairings
Complete your meal with these
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