Corn Bread Pudding
Corn Bread Pudding is an moderately easy dinner. Made with 16 oz. creamed corn (canned), 16 oz. corn (canned), 1 stick butter, 1 pkg. jiffy corn bread and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corns (drain regular corn), butter, corn bread, egg, sour cream and onion. Bake at 375Β° for 1 hour greased casserole.
π· Perfect Pairings
Complete your meal with these
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