Corn Bread or Muffins
Corn Bread Or Muffins is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1/2 c. butter, melted, 1 1/2 c. flour and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs thoroughly.
Add the milk and melted butter.
Sift together the flour, cornmeal, sugar, baking powder and salt and add the first mixture.
Bake at 375Β° about 25 minutes.
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