Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 skillet or pan corn bread and 6 slices toasted bread, crumbled; 2 tbsp. sage; 3 or 4 eggs; 1 c. chicken fat or oleo; 2 small cans cream of chicken soup; 1 1/2 c. diced, cooked celery; 1 1/2 c. chopped, cooked onion; 6 to 8 c. broth (use 1 bouillon cube to each c. water)*

Corn Bread Dressing is an moderately easy dinner. Made with 1 skillet or pan corn bread and 6 slices toasted bread, crumbled, 2 tbsp. sage, 3 or 4 eggs, 1 c. chicken fat or oleo and 2 small cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 skillet or pan corn bread and 6 slices toasted bread, crumbled

2 tbsp. sage

3 or 4 eggs

1 c. chicken fat or oleo

2 small cans cream of chicken soup

1 1/2 c. diced, cooked celery

1 1/2 c. chopped, cooked onion

6 to 8 c. broth (use 1 bouillon cube to each c. water)*

👨‍🍳 Instructions

Mix all ingredients together.

Pour into 9 x 13 x 2-inch pan and bake 45 to 60 minutes in 350° to 400° oven.

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