Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with corn bread, 10 to 12 slices bread, 2 pkg. onion soup mix, 1/2 tsp. sage and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble corn bread and bread.
Add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing. Place dressing in large roasting pan.
Bake at 400Β° for 30 minutes, or until browned.
Stir once or twice during the first 20 minutes of baking.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment